Your New Favorite Pumpkin Pie Recipe {Foodie Friday}

Celeste LindellBy Celeste Lindell, Average Jane

Autumn is here and you know what that means: time to start making pumpkin pies! At least that’s what my husband tells me, and I’m not inclined to disagree.

I use a pumpkin pie recipe passed down from my mother and grandmother. It makes a darker, spicier pie than you might be used to, but I enjoy the added flavor and color, particularly when it’s served with some whipped cream on top.

Pumpkin Pie by Average Jane

Average Jane’s Perfect Pumpkin Pie

15 oz. can of plain pumpkin
2 eggs
1/2 cup milk (dairy-free milks work just fine)
1/2 cup sugar
1/2 cup brown sugar, tightly packed
1/4 teaspoon salt
1 tablespoon molasses
1 tablespoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/8 teaspoon ground cloves (optional)
1/8 teaspoon allspice (optional)
1 unbaked pie shell

Preheat oven to 350 degrees Fahrenheit. Mix pumpkin, eggs, milk, sugar, salt, molasses and spices together thoroughly by hand and pour into pie shell. Bake for 45-60 minutes (until pie sets and is perhaps slightly browned on top). Cool, slice, and serve with your choice of whipped topping.

Look for this and the rest of my recipes at Average Jane.

About Celeste:

Celeste Lindell started her blog Average Jane in 2004 and has made friends with other bloggers all over the world since then. She writes about her daily life with a husband, five cats, and a dog, and also posts the occasional recipe. It’s possible that her life isn’t quite as average as she says it is.