Foodies and Farmers Connect at Zest and Zing 15

Kansas has long considered itself America's Breadbasket -- not to mention America's Meat Locker -- but many Americans have lost touch with the origins of their food. Rebuilding the bridge from farm to table is one goal of the Kansas Farm Bureau's annual Zest & Zing event, which connected foodies and farmers April 30 at Abode Venue in [...]

White Chocolate Drizzled Coconut Macaroons {Foodie Friday}

We asked one of our favorite foodies, Megan Brewer of Yumology, to whip up something special and sweet for you today! Remember to make it with love: Happy Valentine's Day, Yummies. If you're looking for a sweet and simple evening dessert, look no further! Yumology has some excellent options for your Valentine's Day meal. Be sure [...]

Red-Chile Dusted, Bacon-Wrapped Dates {Foodie Friday}

Need to jazz up your holiday entertaining? Impress your guests with this a-maz-ing, decadent little treat from the lovelies at Did we mention there's bacon? If you follow Yumology on Instagram you probably saw pics of this snazzy dish during our LIVE Thanksgiving feed. They are always the first thing we eat on Thanksgiving [...]

A sweet addition to a multicultural wedding

Today our blogger of the month, Jacqueline Bowser, gives us a glimpse into the ups and downs of incorporating two cultures into one wedding. The fun part of this wedding planning process is the comparison between American and French marriages. The hard part is trying to decide which customs to incorporate into our very American [...]